goujonettes de sole
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Dover sole goujons — goujonettes de sole (sole filets baked or fried in bread crumbs and a light batter; the origin of fish sticks, q.v.) … Dictionary of ichthyology
fish stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. Usually 1 3 oz in weight. See also goujonettes de sole and fish finger 2) a fish spear with a single… … Dictionary of ichthyology
fish-stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. See also goujonettes de sole and fish finger 2) a fish spear with a single point … Dictionary of ichthyology
fishstick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. See also goujonettes de sole and fish finger 2) a fish spear with a single point … Dictionary of ichthyology
